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Upcoming Events

Taking the Worldview on Organic: Its Real Potential and Challenges Ahead

August 7th, 2008 - The Environmental Leadership Program (ELP) is pleased to present a panel discussion on Sustainable Seafood – Sustainable Seas. Our panelists – Lydia Bergen, Sheila Bowman, and Toni Parras, will share their unique perspectives on how their work is influencing the way individuals, institutions and businesses are addressing the increasing pressures on the world’s seas. For more information and registration, click here.

The Politics of Food

September 22-24, 2008
How can we promote a food system that is environmentally sustainable, socially just, and economically viable?

Join us September 22-24 at North Carolina State University in Raleigh, NC. For more information on the event and registration, click here.

Past Events

Taking the Worldview on Organic: Its Real Potential and Challenges Ahead
- July 14th, 2008
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Kitchen Literacy: How we lost knowledge of where food comes from and why we need to get it back
- June 11th, 2008
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Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America: A Conversation with Christopher M. Bacon
- May 29th, 2008
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Activism and the Practice of Wisdom: A Conversation with Charles Halpern
- May 19th, 2008
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The Future of Food, Fuel and Energy: A Conversation with Wes Jackson
- May 1st, 2008
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Partnering with a Giant: Honest Tea's Quest to Stay True to its Mission While Partnering with Coca Cola
- May 18th, 2008
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Taking the Worldview on Organic: Its Real Potential and Challenges Ahead
- April 21st, 2008
Click here to download a synopsis of the event.
A Global View of the Farm Bill: The Convergence of Climate Change, Food Security and the Future of Family Farmers Worldwide
- April 9th, 2008
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Sowing the Seeds to Improve Food Deserts
- March 12th, 2008
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In the Reading Room:


Saulo Araujo Discusses Biofuels, the environment, and workers' rights.


Read the 2007 ELP Food Newsletter